Kitchen

The order from the cook to the dishwasher is as follows:

1. Head chef
2. Assistant cook
3. Dessert department
4. Cold / Hot
5. Steward

This department meets all the food needs of the hotel.

COOK 1

COOK 2

COOK 3

COOK 4

STEWARD 1

STEWARD 2

STEWARD 3

STEWARD 4