1. Home Page
  2. Departments
  3. Kitchen

Kitchen

The order from the cook to the dishwasher is as follows:

  1. Head chef
  2. Assistant cook
  3. Dessert department
  4. Cold / Hot
  5. Steward

This department meets all the food needs of the hotel.

Click for detailed information.

Click for Steward department information.

COOK 1 COOK 1
COOK 2 COOK 2
COOK 3 COOK 3
COOK 4 COOK 4
STEWARD 1 STEWARD 1
STEWARD 2 STEWARD 2
STEWARD 3 STEWARD 3
STEWARD 4 STEWARD 4

Web sitesinin hosting süresi doldu ve yakında yayından kalkacaktır. Web tasarım sorumlunuzla iletişim kurarak hosting süresini uzatabilirsiniz.