Kitchen
The order from the cook to the dishwasher is as follows:
- Head chef
- Assistant cook
- Dessert department
- Cold / Hot
- Steward
This department meets all the food needs of the hotel.
Click for detailed information.
Click for Steward department information.
![COOK 1](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096877b4b.jpg)
![COOK 2](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096981bef.jpg)
![COOK 3](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096a36410.jpg)
![COOK 4](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096baadd1.jpg)
![STEWARD 1](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096d3b8e5.jpg)
![STEWARD 2](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096e090b9.jpg)
![STEWARD 3](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-6136096ed9617.jpg)
![STEWARD 4](http://d25tea7qfcsjlw.cloudfront.net/15709/kicerik/166057/g/sm-613609702c029.jpg)